CRI - Hi-Starch

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI - Hi-Starch

Commodity: Sweetpotato

Basic Information
Name of variety CRI - Hi-Starch
Commodity Sweetpotato
National Code GH/Ib/008/15
Origin/Source CIP
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Guinea savannah, Forest-Savannah transition and coastal savannah
Pedigree/Line Not known
Year of release 2005
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Plant type: Spreading;

 Foliage color Green;

 Petiole pigmentation: Green; 

Storage root shape: Elliptic;

 Stortage root skin color : Cream; 

Storage root skin color :

 Predominant color:Cream;

 Storage root flesh color: Cream

Value for Cultivation and Use

High quality sweetpotato starch for industrial uses; high starch yield; potential root yield: 18 tons/ha; starch: 75.15 % (DWT); Total sugars: 10.52 %; Storage root Dry Matter content: 47%; Starch content: 21%; Sweetpotato weevils: Tolerant; SPVD: Tolerant

Breeders
H. K. Dapaah
Breeder
K. Adofo
Breeder
CSIR - CRI
Breeder
Photo Gallery
No photos available for this variety.