Manipintar

NATIONAL CATALOGUE OF CROP VARIETIES 2019

Manipintar

Commodity: Groundnut

Basic Information
Name of variety Manipintar
Commodity Groundnut
National Code GH/Ah/002/15
Origin/Source ICRISAT
Applicant CSIR-Savanna Agricultural Research Institute
Cultivation Details
Preferred Ecology Guinea and Sudan savannah ecologies of Ghana
Pedigree/Line
Year of release 1986
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Seed colour- red and white

Value for Cultivation and Use

High yielding and resistant to foliar diseases. Suitable for commercial oil extraction; Requires 120 days to mature; Kernels contain about 47% oil

Breeders
CSIR-SARI
Breeder
Photo Gallery
No photos available for this variety.