CSIR-CRI MAKO NTOSE

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CSIR-CRI MAKO NTOSE

Commodity: Pepper

Basic Information
Name of variety CSIR-CRI MAKO NTOSE
Commodity Pepper
National Code GH/Ca/002/15
Origin/Source Landrace/ Ghana
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Savannah areas
Pedigree/Line ICPN9 -14 (An introduction from AVRDC -Taiwan)
Year of release 2005
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Plant height: 54cm; 

Plant spread: 48cm; 

Number of days to flowering : 63 days;

 Immature fruit colour: Light green; 

Mature fruit colour :Bright Red;

 Av. length of fruit with pedicel : 14.61; 

 Av. length of fruit without pedicle: 11.52 cm;

 Av. Fruit weight grams: 10.88

Value for Cultivation and Use

Pungency: Mild; Ripe fruits can replace tomato in many food preparations; Yield: Fresh: 35 t/ha; Yield: Dry12.25 t/ha

Breeders
CSIR- Crops Research Institute
Breeder
Photo Gallery
No photos available for this variety.