Kadaga

NATIONAL CATALOGUE OF CROP VARIETIES 2019

Kadaga

Commodity: Sorghum

Basic Information
Name of variety Kadaga
Commodity Sorghum
National Code GH/Sb/002/15
Origin/Source Landrace/ Ghana
Applicant CSIR-Savanna Agricultural Research Institute
Cultivation Details
Preferred Ecology Sudan–north Guinean
Pedigree/Line Pure line
Year of release 1971
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Improved local variety with of the Guinean race; 

Plant colour: Pigmented; 

Maturity: 100 – 110 days;

 Photo-period insensitive;

 Panicle shape: Loose and drooping; 

Seed colour: brown with black glumes

Value for Cultivation and Use

Potential yield: 2.5MT/ha; Suitable for brewing pito and lager beer; Susceptible to shoot fly; Resistance to most leaf diseases.

Breeders
CSIR-SARI
Breeder
Photo Gallery
No photos available for this variety.