CRI-Duade Kpakpa

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI-Duade Kpakpa

Commodity: Cassava

Basic Information
Name of variety CRI-Duade Kpakpa
Commodity Cassava
National Code GH/Me/019/15
Origin/Source Landrace/ Ghana
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Coastal and Forest-Savannah Transition
Pedigree/Line 12/0197
Year of release 2015
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Petiole colour: Red with green;

 Stem colour: light brown;

 Plant shape: Open;

 Root skin colour: light brown; 

Cortex colour: cream; 

Pulp colour: white

Value for Cultivation and Use

Potential Yield: 40-60T/ha; Dry matter: 37%; Resistant to CMD; Uses: Fufu (poundable), flour, starch, industrial alcoho

Breeders
J. Manu-Aduening/ CSIR-CRI
Breeder
Photo Gallery
No photos available for this variety.