CRI-Amankwatia

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI-Amankwatia

Commodity: Rice

Basic Information
Name of variety CRI-Amankwatia
Commodity Rice
National Code GH/Os/015/15
Origin/Source IRRI
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Lowland
Pedigree/Line Pureline selection from Togo Marshal
Year of release 2010
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Days to 50% flowering: 80 – 85;

 Maturity (days): 115 – 120;

 Grain shape: Long and Slender;

 Caryopsis color: White

Value for Cultivation and Use

Potential yield: 8.0 t/ha;Resistant to blast: tolerant;Resistant to lodging:good; White rice % (Millingyield): 70.4%; Cooking quality: Good; Aromatic;Amylose content: 22.5%; Alkaline spreading value: 3.7; Resistance to blast: Tolerant;Resistance to lodging: Good;White rice % (Milling yield): 70.4; Cooking quality: Good; Aroma: Present

Breeders
R. Bam
Breeder
M. D. Asante
Breeder
G. Acheampong
Breeder
G. Acheampong
Breeder
E. Annan Afful
Breeder
P. K. A. Dartey - CSIR-CRI
Breeder
Photo Gallery
No photos available for this variety.