CRI- ɔboafo

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI- ɔboafo

Commodity: Rice

Basic Information
Name of variety CRI- ɔboafo
Commodity Rice
National Code GH/Os/003/19
Origin/Source AfricaRice
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Lowland, Irrigated
Pedigree/Line TOg 6542 / TOX3056-28-1- 1-1// IRAT126///WITA 1)
Year of release 2019
Year of registry 2019
Variety Traits
Distinctness, Uniformity and Stability

Anthocyanin coloration of auricles on leaf: Absent;

 Anthocyanin coloration of apex on Lemma (early observation): Very weak;

 Time of heading (50% of plants with heads): Medium;

 Stem length (excluding panicle): Short;

 Distribution of awns on panicle: None;

 Panicle branching: Semierect; 

1000 Grain weight: 28.7 g.

Value for Cultivation and Use

Potential yield: 8.5 t/ha; Milling yield: 66%; Grain Length: Long; Days to physiological maturity: 135; Seed Length: 10.18mm; Seed Width: 2.47mm; Plant Height: 120 cm; Amylose content: 24.2%; Good cooking and processing qualities (baby foods); Nonaromatic

Breeders
M. D. Asante
Breeder
CSIR-CRI
Breeder
Photo Gallery
No photos available for this variety.