CRI-Apraku

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI-Apraku

Commodity: Maize

Basic Information
Name of variety CRI-Apraku
Commodity Maize
National Code GH/Zm/020/19
Origin/Source IITA/CSIRCRI
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Most suitable for Forest, Forest Transition, Sudan and Guinea Savannah
Pedigree/Line EEWH-21
Year of release 2019
Year of registry 2019
Variety Traits
Distinctness, Uniformity and Stability

Type of hybrid: Single cross hybrid;

Grain colour: White;

 Days to 50%anthesis: 41;

 Days to 50% silking: 44;

 Plant height: 198 cm; 

Tassel colour: Cream; 

Tassel arrangement: Open and alternate;

 Silk colour: Cream;

 Stem colour: Green with no anthocyanin;

 Kernel type: Flint-Dent

Value for Cultivation and Use

Potential yield of 5.5 t/ha; Days to maturity: 80-85; Low N and Striga tolerant; Suitable for: Human, poultry and livestock consumption Moisture: 10.2 %; Ash: 2.3 %; Fat: 5.0 %; Protein: 10.9%; Carbohydrate: 69.3%; Fibre: 2.2%; Starch content: 55%

Breeders
Breeder
P. F. Ribeiro
Breeder
M. B. Ewool
Breeder
A. Oppong
Breeder
F. C. Danso
Breeder
CSIRCRI
Breeder
A. Haruna
Breeder
G. B. Adu
Breeder
CSIR-SARI
Breeder
Photo Gallery
No photos available for this variety.