Commodity: Groundnut
| Name of variety | Obolo |
|---|---|
| Commodity | Groundnut |
| National Code | GH/Ah/013/15 |
| Origin/Source | ICRISAT |
| Applicant | CSIR-Crops Research Institute |
| Preferred Ecology | Savannah, forest-savannah transtion, semi deciduous forest |
|---|---|
| Pedigree/Line | ICGV 97049 |
| Year of release | 2012 |
| Year of registry | 2015 |
Growth habit: semi-erect;
Market type-Spanish;
Leaf colour-Light green;
Days to 50% flowering: 25;
Flowering pattern : Sequential;
Kernel lacks dormancy;
Leaf shape: Cuneate;
Pod diameter:1.8 cm;
Pod length: 3.8 cm;
Seed colour: tan;
Seeds/pod: 2;
Seed length:1.9;
Seed diameter- 0.9;
Pod width : 3.8 cm;
Seed length :1.9cm;
Seed width: 0.9 cm;
Pod beak: Slight;
Pod constriction-Moderate;
Shelling percentage: 70
Zinc 2.79 (mg/100g); Iron 5.11 (mg/100g); Phosphorus 933.29(mg/100g); Calcium 384.77(mg/100g); Magnesium 777.73(mg/100g); % Moisture 5.3; % Ash 2.74; % Protein 28.6; % Fat 48.06; % Fibre 6.99; % Carbohydrate 8.3; % WBC 237.82; % Solubility 62.3; Swelling power 10.9; pH-6.61; 1000 seed weight -808g;; Pod yield-2.7 tons/ha;