Commodity: Groundnut
| Name of variety | SARINUT 2 |
|---|---|
| Commodity | Groundnut |
| National Code | GH/Ah/002/19 |
| Origin/Source | ICRISAT |
| Applicant | CSIR-Savanna Agricultural Research Institute |
| Preferred Ecology | Guinea and Sudan savannah |
|---|---|
| Pedigree/Line | Pure line |
| Year of release | 2019 |
| Year of registry | 2019 |
Growth habit : Erect with sequential branching;
Leaflet shape : Oblanceolate;
Leaf colour: light green;
Peg pigmentation : pigmented;
Pod constriction - Slight;
Pod reticulation : moderate;
Number of seeds per pod : two;
Prominence of beak : absent;
Seed coat colour : light tan;
Seed dormancy : absent;
Shelling percentage : 69%;
100 seed weight : 40.1 g.
Yield potential : 2.4 t/ha; Haulm yield : high; Days to maturity : 92; Disease tolerance : tolerant to early and late leaf spot; Oil content of kernel : 45%; Protein content : 36%; Uses: Confectionery; Crude Protein content in leaves : 11.3%; Shelling percentage : 69%