CRI-Bediako

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI-Bediako

Commodity: Cassava

Basic Information
Name of variety CRI-Bediako
Commodity Cassava
National Code GH/Me/0001/19
Origin/Source Landrace/ Ghana
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Forest, Coastal and Forest Savannah transition
Pedigree/Line GC 13/0016
Year of release 2019
Year of registry 2019
Variety Traits
Distinctness, Uniformity and Stability

Pubescence : absent; 

Apical leaf colour : deep green;

 Petiole colour : reddish green;

 Leaf shape: Elliptic lanceolate;

 Plant shape : compact

 Stem colour : silver; 

Root colour: light brown;

Colour of cortex : pink;

 Pulp colour

Value for Cultivation and Use

Resistant to Cassava Mosaic Disease; total dry matter is 33%; maturity period is 12 months; Potential root yield (T/ha) is 36 - 40, Uses: Fufu, Flour & starch

Breeders
J. Manu-Aduening/ CSIR-CRI
Breeder
Photo Gallery
No photos available for this variety.